Hors d' oeuvres 
Traditional Charcuterie Board 
Cheese steak spring rolls
Meat balls


Entrees
Five Chesse Baked Ziti
penne rigata pasta with homemade marinara sauce 
with ricotta, asiago, parmesan, romano, and mozzarella cheeses


Pot Roast 
tender slices of pot roast in it's own au jus 


Garlic Baked Chicken 
medallions of white meat chicken dredged 
in butter and garlic covered with Italian bread
crumbs and asiago cheese then rolled and baked 


Sides 
green beans 
au gratin potatoes
bread stuffing 


Desserts 
Wedding Cake